VGF cocoa cake doughnut
Dipped in cranberry glaze and topped with edible gold flakes
Brown Rice Flour, Potato Starch, White Rice Flour, Tapioca Flour, Xanthan Gum, Coconut oil, Almond/Hazelnut milk, Vanilla extract, Cocoa powder
A variety of 12 doughnuts based on our current menu. An economical solution for those...
A variety of 12 vegan gluten friendly doughnuts. An economical solution for those who want...
Sour Cream Old Fashioned Dipped in our signature vanilla glaze